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This unique formulation contains a synergistic combination of isolated
and botanical forms of Vitamin C, as well as an array of complementary
nutrients designed to enhance Vitamin C uptake, absorption and utilization
while maximizing antioxidant activity. The use of multiple Vitamin C sources
(especially those derived from whole plant extracts) greatly increases
the overall efficacy and harmony of this product, as each component contributes
its own unique nutritional properties.
Two pure vegetable
capsules contain 1,200mg of the most bio-available, non-acidic Vitamin
C obtainable. This comprehensive formula has been designed to be consumed
on an ongoing, daily basis and can be taken by every adult member of your
family.
Professionally formulated
and energetically tested, Progressive Vitamin C Complex contains no gelatin,
artificial flavours, colour, animal products or preservatives of any kind.
In addition, each bottle is packaged using a two-step airtight process.
The clear outer seal offers tamperproof protection, while the inner induction
seal provides a secure airtight barrier Ð further guaranteeing product
potency and freshness.
Isolated Sources of Vitamin C
Mineral Ascorbates
The majority of the isolated Vitamin C in this formula is derived from
a carefully selected combination of mineral ascorbates. Not only does
this combination ensure thorough and rapid absorption along with unsurpassed
Vitamin C activity, it is also far less acidic than traditional ascorbic
acid. This means that even if taken in large doses, these mineral ascorbates
will not cause any of the gastrointestinal challenges associated with
ascorbic acid. Mineral ascorbates are also a rich source of minerals,
which further enhances absorption and offers some additional secondary
health benefits. The proprietary blend of ascorbates in Vitamin C Complex
includes: Calcium Ascorbate, Magnesium Ascorbate, Manganese Ascorbate,
Zinc Ascorbate, and Potassium Ascorbate. This combination far exceeds
the activity of any of the mineral ascorbates taken individually.
Ascorbyl Palmitate
In addition to the mineral ascorbates listed above, Progressive Vitamin
C Complex also contains Ascorbyl Palmitate. This fat-soluble, antioxidant
form of ascorbic acid (Vitamin C) offers some distinct advantages. It
is an amphipathic molecule, meaning one end is water-soluble and the other
end is fat-soluble. This dual solubility allows it to be easily incorporated
into and stored by the membranes of our red blood cells, thus protecting
them from oxidative damage. It also works to protect vitamin E (fat soluble)
from oxidation by free radicals, so it’s antioxidant activity within
the body is accelerated.
Botanical
Sources of Vitamin C
Fruit Concentrates
Progressive Vitamin C Complex also provides additional Vitamin C with
the inclusion of fruit concentrates. These natural food sources of Vitamin
C exist in harmony with the whole foods they are derived from. While isolated
sources of Vitamin C offer increased potency, whole food sources offer
natural balance and synergy. They also provide us with a whole host of
minerals, antioxidants and anti-bacterial fighting agents.
Indian Goose Berry
The pulp of this fruit contains nearly 20 times more Vitamin C than orange
juice. Indigenous to India, this fruit has been used medicinally throughout
history to treat inflammation, asthma and allergies, in addition to fevers
and colds.
Blueberry Extract
While blueberries are a rich source of Vitamin C they are also nature’s
most potent source of the anti-aging antioxidant anthocyanin, which is
also what gives them their blue colour. Daily consumption of blueberries
increases the body’s ORAC (oxygen radical absorbing capacity) ability.
They are considered to be the fruit with the greatest anticarcinogenic
effect. They have also been used to prevent both urinary tract infections
and cardiovascular disease.
Cranberry
Cranberries are a close relative of the blueberry, and thus share many
of the same health promoting properties, including their anti-cancer/antioxidant
activity.iv They are most well known for their traditional use in treating
bladder infections, but also act as a blood detoxifier, and are a great
source of Vitamin C.
Acerola Berries
Acerola berries contain Vitamin C, calcium, iron, magnesium, malic acid,
niacin, pantothenic acid, phosphorous, potassium, riboflavin, and thiamine.
They have been used traditionally in Brazil as a natural aid for anemia,
diabetes, high cholesterol, liver problems, rheumatism, and tuberculosis.
They also have significant antioxidant properties.
Elderberry
Elderberries are another great botanical source of Vitamin C. Elderberries
support immune function and inhibit viruses, thus there are widely used
to treat and prevent colds and flu’s, and are particularly useful
for respiratory infections. Elderberries are also being studied for their
potential activity against other viral illnesses including HIV and Herpes.
Camu Berries
Camu berries are from the Amazon, and are considered one of the richest
naturally occurring sources of Vitamin C in the world.
Kiwi Extract
The FDA has classified kiwi fruit as excellent source of Vitamin C. However,
Kiwi has many other health benefits including anti-cancer activity and
general immune system and eye health support, as well as the regulation
of blood sugar levels.
Mango Fruit
Indigenous to India, Mangoes are a potent source of Vitamin C. This delicious
fruit has been used to treat gastrointestinal disorders, liver toxicity,
blood disorders and bacterial infections.
Kiwi Extract
The FDA has classified kiwi fruit as excellent source of Vitamin C. However,
Kiwi has many other health benefits including anti-cancer activity and
general immune system and eye health support, as well as the regulation
of blood sugar levels.
Complementary Nutrients
While choosing the
right source of Vitamin C is critically important, it is equally important
to remember that Vitamin C does not work alone, and that the presence
and interaction of other complementary nutrients must also be taken into
account.
Quercetin (Bioflavonoid)
Quercetin is a water-soluble, non-citrus bioflavanoid that helps to protect
and enhance the effects of Vitamin C. It also acts as a natural antioxidant,
protects the body from free radical damage and has both antihistamine
and anti-inflammatory properties.
Resveratrol
Resveratrol is an antioxidant found in red wine. It contains all the Vitamin
C preserving benefits of quercetin, as well as being a phytoestrogen with
similar cardiovascular and anti-carcinogenic activity to soy.
Hesperidin &
Rutin (Citrus Bioflavonoids)
Evidence has shown that citrus bioflavonoids may help reduce cholesterol
levels, control inflammation, reduce allergic reactions and contribute
to the prevention of cancer due to their antioxidant ability.
Grape Seed Extract
Grape seed extract is thought to be one of nature’s most potent antioxidants
due to its naturally occurring proanthocyanidins or Procyanidolic oligomers.
These proanthocyanidins are special because they neutralize both fat and
water soluble oxidants, and have been suggested for the prevention of
numerous conditions including: cancer, diabetic retinopathy, diabetic
neuropathy, heart disease, night vision, high blood pressure and liver
cirrhosis.
Bilberry
Bilberry contributes many of the same benefits as grape seed extract.
This herb contains biologically active substances called anthocyanosides
that may benefit the retina, as well as strengthen the walls of blood
vessels, and reduce inflammation.
Optimum
Digestion and Absorption
Progressive Vitamin C Complex also contains nutrients to enhance the digestion
and utilization of the formula. These include the plant based digestive
enzymes Bromelain and Papain, as well as a Bioperine® a patented piperine
extract that improves the passage of nutrients across the intestinal wall
and into the blood stream, thus increasing the absorption of the entire
formula.
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